Teriyaki

Journey to Japan with this subtle, aromatic, glossy teriyaki sauce, and traverse a landscape of flavours: delicately sweet yet savoury soy, floral honey, and a subtle hint of garlic and ginger. Garnish with sesame seeds. 

200 g
CHF12.50 

Description 

Journey to Japan with this subtle, aromatic, glossy teriyaki sauce, and traverse a landscape of flavours: delicately sweet yet savoury soy, floral honey, and a subtle hint of garlic and ginger. Garnish with sesame seeds.

Ingredients 

Soy sauce (soybean, water, wheat, salt), honey, raw cane sugar, Japanese rice wine (mirin), ginger, garlic. No artificial preservatives or colouring.

Instructions 

Delicious with fish, meat, and vegetables. Use 200 g sauce to marinate whole poultry (up to 3 kg) or a rack of spare ribs (up to 2kg), otherwise use 1 tbsp of sauce per 100 g of meat. Marinate for at least 2 hours prior to cooking. No marinating required when stir-frying or steaming. 

Storage 

Stays fresh in a cool and dark environment for 6 months. If frozen at -18˚C or below, stays fresh for up to 12 months. Once open, use within 1 month.

This sauce is 

STIR FRY

MARINADE

VEGETARIAN

NOT SPICY

CONTAINS WHEAT

DAIRY-FREE 

Check our Recipes and Ideas for this Secret Sauce: