Sweet and Sour Soy Sauce

Escape to the exotic Orient with the ever-popular sweet and sour soy sauce, loved the world over for its bright and distinct flavour. This classic Chinese recipe stays true to its roots with sour rice vinegar and aromatic honey. No added sugar. 

200 g
CHF12.50 

Description 

Escape to the exotic Orient with the ever-popular sweet and sour soy sauce, loved the world over for its bright and distinct flavour. This classic Chinese recipe stays true to its roots with sour rice vinegar and aromatic honey. 

Ingredients 

Soy sauce (soybean, water, wheat, salt), Chinese rice vinegar, honey, Chinese rice wine

Instructions 

Delicious with both meat and vegetables. Use 200 g of marinade for whole poultry (up to 3 kg) or a rack of spare ribs (up to 2 kg), otherwise use 1 tbsp per 100 g of meat. Marinate for at least 2 hours prior to cooking. Sauté 1 kg of meat in 2 tbsp oil on high heat, add 100 g of sauce, and 60-90 ml water (espresso cup) when stir frying boned meats, stir-fry meat until sauce thickens. 

Storage 

Stays fresh in a cool and dark environment for 6 months. If frozen at -18˚C or below, stays fresh for up to 12 months. Once open, use within 1 month.

This sauce is 

STIR FRY

MARINADE

VEGETARIAN

NOT SPICY

CONTAINS WHEAT

DAIRY-FREE

 

Check our Recipes and Ideas for this Secret Sauce: