Tomato Curry

This bold and bright Southeast Asian curry will take you to the far corners of the earth and leave you wandering across white sands as you explore warm notes of paprika, chilli, and cumin. Sauté with vegetables to make it vegan or serve with meat.

120 g
CHF9.90 

Description 

This bold and bright Southeast Asian curry will take you to the far corners of the earth and leave you wandering across white sands as you explore warm notes of paprika, chilli, and cumin. Sauté with vegetables to make it vegan or serve with meat.

Ingredients 

Onion, tomato, coconut milk, paprika, aubergine, rapeseed oil, coriander, garlic, ginger, mustard seed, salt, cumin, fenugreek, turmeric, chilli. No artificial preservatives or colouring.

Instructions 

Delicious with all varieties of meat and/or vegetables. Sauté approximately 400 g of meat in 120 g of sauce. Cover and simmer until meat is cooked through. Garnish with fresh mint leaves. For a less spicy variation, add tomato passata or coconut milk. ​

Storage 

Stays fresh in a cool and dark environment for 6 months. If frozen at -18˚C or below, stays fresh for up to 12 months. Once open, use within 1 month.

This sauce is 

CURRY 

VEGAN

MILD SPICY  

GLUTEN FREE

DAIRY FREE  

 

 

Check our Recipes and Ideas for this Secret Sauce: